Raw, grass-fed butter can keep your joints from feeling stiff. This is because raw butter contains Wulzen factor, which is a hormone-like substance that makes sure calcium does not go into your joints and is instead absorbed by your body. Only raw butter packs this powerful benefit; the Wulzen factor is destroyed by pasteurization.*
Try to buy organic raw, grass-fed butter to help protect your joints from arthritis caused by calcium buildup. Cooking and melting methods are the same as with pasteurized butter, however, you may enjoy a creamier, smoother taste with this healthy raw variety.
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Photo | Organic butter | ©Quinn Dombrowski | Used under a Creative Commons Attribution Share-alike license