Kale Makes for a Healthy Snack

In addition to being a great source of potassium and copper, kale is also rich in calcium, beta-carotene, and vitamins C and K. Kale is also rich in dietary fiber, which promotes proper digestion. Because it’s so nutritious, adding kale to your diet can lower cholesterol and reduce the risk of heart disease, plus it tastes great!*

For a healthy, crispy snack, toss some raw kale with a light coating of olive oil and place it on a baking sheet. Set your oven to 350 degrees and bake for about 15 minutes or until crisp. The slightly salty crunch will make you feel like you’re eating nature’s healthiest potato chip!

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*http://www.medicalnewstoday.com/articles/270435.php
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