Eat the Whole Cucumber

You may not think twice about peeling your cucumbers before you eat them, but maybe you wouldn’t if you realized the health benefits of eating the whole cucumber. A cucumber’s skin is filled with minerals (like magnesium and potassium) and it is also rich in fiber. Cucumbers also provide your body with much needed vitamin A, C and folic acid.*

To make your own hummus for a healthy accompaniment to your cucumber slices, use a 15 oz. can of garbanzo beans, three garlic cloves, two tablespoons of fresh lemon juice and a half a teaspoon of cumin. Smooth these ingredients in a food processor or blender, slice a whole cucumber, dip and enjoy!

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Dr. Kim

Photo | Cucumber Halves | ©Richard North | Used under a Creative Commons Attribution License